Premier Cuisine

Dinner – Menu 4

Marinated Spicy Mediterranean Prawns ∞ A selection of warm bread, rolls and butter ∞ Chicken Breast stuffed with Mozzarella &

Dinner – Menu 3

A Timbale of white crab meat served with a mango and avocado salsa, rocket and a chilli mayonnaise ∞ A

Dinner – Menu 2

Chicken & Leek Terrine wrapped in Parma Ham ∞ A selection of warm bread, rolls and butter ∞ Rack of

Dinner – Menu 1

Coquilles St Jacques ∞ A selection of warm bread, rolls and butter ∞ Roast Fillet of Beef rolled in Fresh

Hot Fork Buffet – Selection 3

Monkfish and Tiger Prawn Thai Curry Lamb Tagine with Moroccan Cous Cous Chinese Beef Fillet Stroganoff ∞ French Green Beans

Hot Fork Buffet – Selection 2

Zarzuela (Mediterranean Fish Stew) Boeuf Bourguignon Karen’s Chicken Curry with Rice ∞ New Potatoes & Petit Pois ∞ A selection

Hot Fork Buffet – Selection 1

Thai Green Chicken Curry with Jasmine Fragrant Rice Homemade Lasagne Smoked Fish Pie ∞ Mixed Green Salad Carrots & Petit

Finger Buffet – Selection 3

A Selection of Anti Pasti served on Slate Boards (Salamis, Olives, Smoked Chicken, sun blushed Tomatoes & Artichokes) Mini Bacon

Finger Buffet – Selection 2

Home made Salmon, Prawn and Chive Quiche Cheese, Onion and Asparagus Quiche Quiche Lorraine Mixed Green Salad Cherry Tomato and

Finger Buffet – Selection 1

A selection of Homemade Sandwiches Sausage Rolls Dim Sum with a Sweet Chilli Sauce A selection of Quiches Onion Bhajees