Premier Cuisine

Dinner Menus

We can provide catering for a wide range of functions, including dinner parties and weddings.

Our menu choices can be adapted, so please feel free to contact us to discuss your requirements.

Menu 1Menu 2Menu 4Menu 5Menu 6Menu 7Menu 8Menu 9Menu 10Menu 11

MENU 1
Coquilles St Jacques

A selection of warm bread, rolls and butter

Roast Fillet of Beef rolled in Fresh Herbs &
Porcini Mushrooms wrapped in Parma Ham
New Potatoes
Fresh Spinach

Crème Brulée with Raspberries

£50.00 per head

MENU 2
Chicken & Leek Terrine wrapped in Parma Ham

A selection of warm bread, rolls and butter

Rack of Lamb with a herb crust
Dauphinoise Potatoes
Leeks in Roquefort Sauce
Selection of Summer Vegetables

Sticky Toffee Pudding with Toffee Sauce and Cream

£42.00 per head

MENU 4
Marinated Spicy Mediterranean Prawns

A selection of warm bread, rolls and butter

Chicken Breast stuffed with Mozzarella & Basil
Wrapped in Parma Ham served
with a Red Pepper Relish
New Potatoes

Sticky Toffee Puddings
with a Toffee Sauce and Cream

£31.00 per head

MENU 5
A Warm Salad of Avocado, Bacon & Roquefort Cheese

A selection of warm bread, rolls and butter

Thai Salmon Parcels
New Potatoes
Stir-Fry Vegetables

Summer Fruit Pavlova
Tarte au Citron

£30.00 per head

MENU 6
Pan Seared Scallops wrapped in
Pancetta on a Bed of Creamy Celariac

Marinated Pork Fillet served with a Rhubarb Sauce
Roast Potatoes
Platter of Seasonal Vegetables

Cherry & Almond Tart served with Cream

£38.00 per head

MENU 7
A warm Salad of Roasted Squash prosciutto
and Pecorino Cheese

Seafood Risotto with Coriander and Ginger
Mixed Green Salad

Meringue Nest with a Mango Sorbet
and Summer Berries

£32.00 per head

MENU 8
Moules Mariniere or Thai Mussels
Served with French Bread

Marinated Shoulder of Lamb with
Roasted Red Onions and Squash
Dauphinoise Potatoes
Runner Beans

Hot Chocolate Bread & Butter Pudding

£34.00 per head

MENU 9
A Warm Potato Farl with Smoked Salmon & Prawns, with Chives & Spring Onions

A selection of warm bread, rolls and butter

Belly of Pork with an Apple Sauce
Roast Potatoes, Red Cabbage Compote & Sugar Snaps

A Chocolate Tarte with a Raspberry Coulis

£35.00 per head

MENU 10
A fresh Fig & Parma Ham Salad with Blue Cheese
A selection of warm bread, rolls and butter

Salmon en Croute served with a lemon hollandaise sauce
New Potatoes
Asparagus and Vichy Carrots

Ginger Cheesecake

£35.00 per head

MENU 11
Salad of Marinated charred Squid
With Cannellini beans, rocket and chilli
Selections of breads

Boeuf en Croute
New Potatoes
Asparagus, Baby Carrots and Sugar Snaps

Port Jelly with Clotted Cream

£50.00 per head

All Dinner Menu prices are based on a minimum of 8 people