Premier Cuisine
Easter dinner from Karen's Kitchen (Premier Cuisine)

Easter Dinner

Make your Easter weekend special with a delicious 3-course meal from Karen’s Kitchen.

Our Cordon Bleu chef, Karen, has created this tantalising 3-course meal, which can be ordered for the whole family.  Meal can be ordered in multiples* of 2 , 4 or 6.

Meals will be delivered with full cooking instructions on Saturday 3rd April

Booking in advanced required.
Order by Sunday 28th March.

*Minimum order is 2 meals


Fish Pate
wrapped in smoked salmon
Celeriac Veloute
soup with bacon lardons

Main Courses

Lamb Shank in a red wine jus
with dauphinois potatoes, leeks in roquefort sauce and sugar snaps
Karen’s Vegetable Lasagne
with garlic bread and salad


Sticky Toffee Pudding
with toffee sauce
Cherry & Almond Tart

£25 per person

Delivery on Saturday 3rd April

How to order

To order contact Karen on 07979 810443 (text/call), or email