If any of your guests are vegetarian then we are able to offer alternative dishes for their meal.
A few suggested dishes:
Individual Wild Mushroom Tartlets made with Parmesan Pastry
A Warm salad of Aspargus and Quails Eggs with Hollandaise
Filo Parcels stuffed with Garlic Boursin
Four Mushroom Risotto
Butternut Squash and Sage Risotto
Red Marmalade and Gosts Cheese Filo Parcels
Asparagus, Goats Cheese and Red Onion Puff
Tomato, Sunblush Tomato and Goats Cheese Puff
Please contact us to discuss the options available.