Premier Cuisine

Dinner – Menu 1

Coquilles St Jacques

A selection of warm bread, rolls and butter

Roast Fillet of Beef rolled in Fresh Herbs &
Porcini Mushrooms wrapped in Parma Ham
New Potatoes
Fresh Spinach

Crème Brulée with Raspberries

£50.00 per head

 

Price based on a minimun of 8 people