Premier Cuisine

Dinner Party Menus

We can provide catering for a wide range of functions, from dinner parties and weddings, to corporate events with canapes and children’s parties.

Our menu choices can be adapted, so please feel free to contact us to discuss your requirements.

Prices are based on a minimum of 8 people

Coquilles St Jacques

A selection of warm bread, rolls and butter

Roast Fillet of Beef rolled in Fresh Herbs &
Porcini Mushrooms wrapped in Parma Ham
New Potatoes
Fresh Spinach

Crème Brulée with Raspberries

£60.00 per head

Chicken & Leek Terrine wrapped in Parma Ham

A selection of warm bread, rolls and butter

Rack of Lamb with a herb crust
Dauphinoise Potatoes
Leeks in Roquefort Sauce
Selection of Summer Vegetables

Sticky Toffee Pudding with Toffee Sauce and Cream

£50.00 per head

Chilled Gazpacho Soup
Chilled Avocado Soup

A slow cooked lamb shank with potato, lemon and oregano
with either Greek Salad or Vegetables

Strawberry & White Chocolate Cheesecake with fresh Strawberries

£35.00 per head

Marinated Spicy Mediterranean Prawns

A selection of warm bread, rolls and butter

Chicken Breast stuffed with Mozzarella & Basil
Wrapped in Parma Ham served
with a Red Pepper Relish
New Potatoes

Tarte au Citron

£36.00 per head

A Warm Salad of Avocado, Bacon & Roquefort Cheese

A selection of warm bread, rolls and butter

Thai Salmon Parcels
New Potatoes
Stir-Fry Vegetables

Summer Fruit Pavlova

£34.00 per head

Twice Baked Cheese Soufflé

Marinated Pork Fillet served with a Rhubarb Sauce
Roast Potatoes
Platter of Seasonal Vegetables

Cherry & Almond Tart served with Cream

£36.00 per head

Pork Terrine with Pistachio and Apricots, served with a Plum Chutney

Seafood Risotto with Coriander and Ginger
Mixed Green Salad

Meringue Nest with a Mango Sorbet
and Summer Berries

£28.00 per head

Moules Mariniere or Thai Mussels
Served with French Bread

Marinated Shoulder of Lamb with
Roasted Red Onions and Squash
Dauphinoise Potatoes
Runner Beans

Hot Chocolate Bread & Butter Pudding

£35.00 per head

A Warm Potato Farl with Smoked Salmon & Prawns, with Chives & Spring Onions

A selection of warm bread, rolls and butter

Belly of Pork with an Apple Sauce
Roast Potatoes, Red Cabbage Compote & Sugar Snaps

A Chocolate Tarte with a Raspberry Coulis

£35.00 per head

A fresh Fig & Parma Ham Salad with Blue Cheese
A selection of warm bread, rolls and butter

Salmon en Croute served with a lemon hollandaise sauce
New Potatoes
Asparagus and Vichy Carrots

Ginger Cheesecake

£34.00 per head

Salad of Marinated charred Squid
With Cannellini beans, rocket and chilli
Selections of breads

Boeuf en Croute
New Potatoes
Asparagus, Baby Carrots and Sugar Snaps

Port Jelly with Clotted Cream

£50.00 per head