Karen’s Kitchen
Freshly cooked dishes cooked fresh and delivered to your door. New menu every week. Sign up to our mailing list to receive weekly updates.
Caterer for Parties, Weddings, Funerals, Special Events in Bromley, Chislehurst, Beckenham and surrounds
Freshly cooked dishes cooked fresh and delivered to your door. New menu every week. Sign up to our mailing list to receive weekly updates.
As well as providing a barbecue menu, we are able to provide the barbecue and a chef who can cook all the food so that …
We provide an efficient and reliable catering service, offering personalised menus to suit your requirements.
Both large and small, including working lunches, dinner parties, corporate events, birthday parties, wedding breakfasts, barbecues & funerals
We use only the finest ingredients, carefully prepared by our fully trained and professional chef.
We understand that funerals can be a stressful experience, not only do you have a lot to organise but then you have to think about …
Your wedding day is supposed to be the best day of your life. We at Premier Cuisine understand this and no detail is too much …
Premier Cuisine provides an efficient and reliable catering service, offering personalised menus to suit your requirements.
We cater for functions both large and small, including working lunches, dinner parties, corporate events, birthday parties, wedding breakfasts, barbecues and funerals. We can also provide waitress service and equipment hire.
Awarded the Food Standards Agency’s highest food hygiene rating.
Primarily based in Bromley, Kent, we also cover the surrounding areas of Chislehurst, Beckenham, West Wickham, Hayes, Coney Hall, Keston, Petts Wood and South East London.
Established in 2001 by Cordon Bleu chef Karen Ellisdon, Premier Cuisine provides a personal, professional service together with superb cuisine. All menus are interchangeable and can be personalised to suit your requirements.
Karen Ellisdon
Karen trained at the Cordon Bleu School in Marylebone Lane, London and holds a full Diploma. For the past 19 years she has cooked in the City producing lunches and corporate functions for Directors’ Dining Rooms.
With the experience gained from this, she felt it was time for a change and in 2001 established Premier Cuisine.