Premier Cuisine

Our Menus

We can provide catering for a wide range of functions, from dinner parties and weddings, to corporate events with canapes and children’s parties.

Our menu choices can be adapted, so please feel free to contact us to discuss your requirements.

DINNER MENUS

Menu 1 >Menu 2 >Menu 4 >Menu 5 >Menu 6 >Menu 7 >Menu 8 >Menu 9 >Menu 10 >Menu 11 >

Dinner Menu 1
Coquilles St Jacques

A selection of warm bread, rolls and butter

Roast Fillet of Beef rolled in Fresh Herbs &
Porcini Mushrooms wrapped in Parma Ham
New Potatoes
Fresh Spinach

Crème Brulée with Raspberries

£50.00 per head

Dinner Menu 2
Chicken & Leek Terrine wrapped in Parma Ham

A selection of warm bread, rolls and butter

Rack of Lamb with a herb crust
Dauphinoise Potatoes
Leeks in Roquefort Sauce
Selection of Summer Vegetables

Sticky Toffee Pudding with Toffee Sauce and Cream

£42.00 per head

Dinner Menu 4
Marinated Spicy Mediterranean Prawns

A selection of warm bread, rolls and butter

Chicken Breast stuffed with Mozzarella & Basil
Wrapped in Parma Ham served
with a Red Pepper Relish
New Potatoes

Sticky Toffee Puddings
with a Toffee Sauce and Cream

£31.00 per head

Dinner Menu 5
A Warm Salad of Avocado, Bacon & Roquefort Cheese

A selection of warm bread, rolls and butter

Thai Salmon Parcels
New Potatoes
Stir-Fry Vegetables

Summer Fruit Pavlova
Tarte au Citron

£30.00 per head

Dinner Menu 6
Pan Seared Scallops wrapped in
Pancetta on a Bed of Creamy Celariac

Marinated Pork Fillet served with a Rhubarb Sauce
Roast Potatoes
Platter of Seasonal Vegetables

Cherry & Almond Tart served with Cream

£38.00 per head

Dinner Menu 7
A warm Salad of Roasted Squash prosciutto
and Pecorino Cheese

Seafood Risotto with Coriander and Ginger
Mixed Green Salad

Meringue Nest with a Mango Sorbet
and Summer Berries

£32.00 per head

Dinner Menu 8
Moules Mariniere or Thai Mussels
Served with French Bread

Marinated Shoulder of Lamb with
Roasted Red Onions and Squash
Dauphinoise Potatoes
Runner Beans

Hot Chocolate Bread & Butter Pudding

£34.00 per head

Dinner Menu 9
A Warm Potato Farl with Smoked Salmon & Prawns, with Chives & Spring Onions

A selection of warm bread, rolls and butter

Belly of Pork with an Apple Sauce
Roast Potatoes, Red Cabbage Compote & Sugar Snaps

A Chocolate Tarte with a Raspberry Coulis

£35.00 per head

Dinner Menu 10
A fresh Fig & Parma Ham Salad with Blue Cheese
A selection of warm bread, rolls and butter

Salmon en Croute served with a lemon hollandaise sauce
New Potatoes
Asparagus and Vichy Carrots

Ginger Cheesecake

£35.00 per head

Dinner Menu 11
Salad of Marinated charred Squid
With Cannellini beans, rocket and chilli
Selections of breads

Boeuf en Croute
New Potatoes
Asparagus, Baby Carrots and Sugar Snaps

Port Jelly with Clotted Cream

£50.00 per head

All Dinner Menu prices are based on a minimum of 8 people

BUFFET MENUS

Cold Buffet 1 >Cold Buffet 2 >Finger Buffet 1 >Finger Buffet 2 >Finger Buffet 3 >Hot Buffet 1 * >Hot Buffet 2 * >Hot Buffet 3 * >

Cold Buffet – Menu 1
Dressed Poached Salmon with a Watercress Mayonnaise
Leek and Goats Cheese Tart
Prawns, Squid and Mussel Salad
Chicken with a Wholegrain Mustard Dressing

Mixed Green Salad
Cherry Tomato and Basil Salad
Red Coleslaw
(red cabbage, carrots, red onions, radishes)

A selection of warm bread, rolls and butter

Banoffi Pie
Summer Pudding
Chocolate Roulade

£24.00 per head

Cold Buffet – Menu 2
Whole Poached Dressed Salmon
Marinated Spiced Mediterranean Prawns
Cold Sliced Carpaccio
Coronation Chicken on a Bed of Rice and Petit Pois

New Potato and Chive Salad
Tomato, Mozzarella and Basil Salad
Cous Cous & Goats Cheese Salad with Roasted Mediterranean Vegetables and Salad Leaves
Served with a Harrissa Dressing

A selection of warm bread, rolls and butter

Tarte au Citron
Fruits of the Forest Pavlova
Key Lime Pie

£26.00 per head

Finger Buffet – Menu 1
A selection of Homemade Sandwiches
Sausage Rolls
Dim Sum with a Sweet Chilli Sauce
A selection of Quiches
Onion Bhajees and Samosa’s
Prawn Spring Rolls
Cocktail Sausages with a Mustard Dip
Chicken Liver Pate

Tropical Fresh Fruit Kebabs

£16.00 per head

Finger Buffet – Menu 2
Home made Salmon, Prawn and Chive Quiche
Cheese, Onion and Asparagus Quiche
Quiche Lorraine
Mixed Green Salad Cherry Tomato and Basil Salad
A selection of Home made Pate
With Pickles & French Bread
Cheese Board with French Bread

Fresh Fruit Kebabs
Miniature Meringues and Cream

£16.00 per head

Finger Buffet – Menu 3
A Selection of Anti Pasti served on Slate Boards
(Salamis, Olives, Smoked Chicken, sun blushed Tomatoes & Artichokes)

Mini Bacon and Roquefort Tartlets
Homemade Spanish Tortilla
Crostini with Chicken Liver Pate
Smoked Salmon Blinis
Reblechon, Parma Ham and Cherry Tomato Sticks
Homemade Mexican Guacomole with Pitta and Crudities

£17.50 per head

Hot Fork Buffet – Menu 1
Thai Green Chicken Curry with Jasmine Fragrant Rice
Homemade Lasagne
Smoked Fish Pie

Mixed Green Salad
Carrots & Petit Pois

A selection of warm bread, rolls and butter

Strawberry Pavlova
Bannoffi Pie

£23.00 per head

Hot Fork Buffet – Menu 2
Zarzuela (Mediterranean Fish Stew)
Boeuf Bourguignon
Karen’s Chicken Curry with Rice

New Potatoes & Petit Pois

A selection of warm bread rolls and butter

Tiramisu
Cherry and Almond Tart

£24.00 per head

Hot Fork Buffet – Menu 3
Monkfish and Tiger Prawn Thai Curry
Lamb Tagine with Moroccan Cous Cous
Chinese Beef Fillet Stroganoff

French Green Beans

A selection of warm bread rolls and butter

Moroccan Orange Salad
Chocolate Torte

£26.00 per head

Buffet menu prices are based on a minimum of 30 people
For parties of 30 and over, china and cutlery is included in the price