Premier Cuisine

Dinner – Menu 11

Salad of Marinated charred Squid
With Cannellini beans, rocket and chilli
Selections of breads

Boeuf en Croute
New Potatoes
Asparagus, Baby Carrots and Sugar Snaps

Port Jelly with Clotted Cream

£50.00 per head

Price based on a minimun of 8 people