Dinner – Menu 11

Salad of Marinated charred Squid
With Cannellini beans, rocket and chilli
Selections of breads
∞
Boeuf en Croute
New Potatoes
Asparagus, Baby Carrots and Sugar Snaps
∞
Port Jelly with Clotted Cream
∞
£50.00 per head

Price based on a minimun of 8 people