Premier Cuisine

Dinner – Menu 2

Chicken & Leek Terrine wrapped in Parma Ham

A selection of warm bread, rolls and butter

Rack of Lamb with a herb crust
Dauphinoise Potatoes
Leeks in Roquefort Sauce
Selection of Summer Vegetables

Sticky Toffee Pudding with Toffee Sauce and Cream

£42.00 per head

Price based on a minimun of 8 people