Dinner – Menu 10

A fresh Fig & Parma Ham Salad with Blue Cheese
A selection of warm bread, rolls and butter
∞
Salmon en Croute served with a lemon hollandaise sauce
New Potatoes
Asparagus and Vichy Carrots
∞
Ginger Cheesecake
∞
£35.00 per head

Price based on a minimun of 8 people