Premier Cuisine

Dinner – Menu 10

A fresh Fig & Parma Ham Salad with Blue Cheese
A selection of warm bread, rolls and butter

Salmon en Croute served with a lemon hollandaise sauce
New Potatoes
Asparagus and Vichy Carrots

Ginger Cheesecake

£35.00 per head

Price based on a minimun of 8 people

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