Dinner – Menu 3

A Timbale of white crab meat
served with a mango and avocado salsa, rocket and a chilli mayonnaise

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A selection of warm bread, rolls and butter
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Sliced duck breast with a morello cherry sauce,
Dauphinoise potatoes,
red cabbage with apple
and
sugar snaps

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Tarte au Citron

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£40.00 per head

Price based on a minimun of 8 people