Premier Cuisine

Dinner – Menu 3

A Timbale of white crab meat
served with a mango and avocado salsa, rocket and a chilli mayonnaise

A selection of warm bread, rolls and butter

Sliced duck breast with a morello cherry sauce,
Dauphinoise potatoes,
red cabbage with apple
sugar snaps

Tarte au Citron

£40.00 per head

Price based on a minimun of 8 people