Dinner – Menu 6

Pan Seared Scallops wrapped in
Pancetta on a Bed of Creamy Celariac
∞
Marinated Pork Fillet served with a Rhubarb Sauce
Roast Potatoes
Platter of Seasonal Vegetables
∞
Cherry & Almond Tart served with Cream
∞
£38.00 per head

Price based on a minimun of 8 people