Premier Cuisine

Dinner – Menu 9


A Warm Potato Farl  with Smoked Salmon & Prawns, with Chives & Spring Onions

A selection of warm bread, rolls and butter

Belly of Pork with an Apple Sauce
Roast Potatoes, Red Cabbage Compote & Sugar Snaps

A Chocolate Tarte with a Raspberry Coulis

£35.00 per head

Price based on a minimun of 8 people

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