Premier Cuisine

Dinner – Menu 9

 

A Warm Potato Farl  with Smoked Salmon & Prawns, with Chives & Spring Onions


A selection of warm bread, rolls and butter


Belly of Pork with an Apple Sauce
Roast Potatoes, Red Cabbage Compote & Sugar Snaps


A Chocolate Tarte with a Raspberry Coulis


£35.00 per head

Price based on a minimun of 8 people