Premier Cuisine

Hot Fork Buffet – Selection 2

Zarzuela (Mediterranean Fish Stew) Boeuf Bourguignon Karen’s Chicken Curry with Rice ∞ New Potatoes & Petit Pois ∞ A selection

Hot Fork Buffet – Selection 1

Thai Green Chicken Curry with Jasmine Fragrant Rice Homemade Lasagne Smoked Fish Pie ∞ Mixed Green Salad Carrots & Petit

Finger Buffet – Selection 3

A Selection of Anti Pasti served on Slate Boards (Salamis, Olives, Smoked Chicken, sun blushed Tomatoes & Artichokes) Mini Bacon

Finger Buffet – Selection 2

Home made Salmon, Prawn and Chive Quiche Cheese, Onion and Asparagus Quiche Quiche Lorraine Mixed Green Salad Cherry Tomato and

Finger Buffet – Selection 1

A selection of Homemade Sandwiches Sausage Rolls Dim Sum with a Sweet Chilli Sauce A selection of Quiches Onion Bhajees

Cold Buffet – Menu 2

Whole Poached Dressed Salmon Marinated Spiced Mediterranean Prawns Cold Sliced Carpaccio Coronation Chicken on a Bed of Rice and Petit

Cold Buffet – Menu 1

Dressed Poached Salmon with a Watercress Mayonnaise Leek and Goats Cheese Tart Prawns, Squid and Mussel Salad Chicken with a

Buffet Menu 1

Dressed Poached Salmon with a Watercress Mayonnaise Leek and Goats Cheese Tart Prawns, Squid and Mussel Salad Chicken with a

Equipment Hire

As part of our service we can also arrange the hiring of linen, glassware and cooking equipment, on behalf of

Waitress Service

We are normally asked to provide waitress service to serve drinks and food, to clear away and wash up. Our