Premier Cuisine

Dinner – Menu 9

  A Warm Potato Farl  with Smoked Salmon & Prawns, with Chives & Spring Onions ∞ A selection of warm

Dinner – Menu 8

Moules Mariniere or Thai Mussels Served with French Bread ∞ Marinated Shoulder of Lamb with Roasted Red Onions and Squash

Dinner – Menu 7

A warm Salad of Roasted Squash prosciutto and Pecorino Cheese ∞ Seafood Risotto with Coriander and Ginger Mixed Green Salad

Dinner – Menu 6

Pan Seared Scallops wrapped in Pancetta on a Bed of Creamy Celariac ∞ Marinated Pork Fillet served with a Rhubarb

Dinner – Menu 5

A Warm Salad of Avocado, Bacon & Roquefort Cheese ∞ A selection of warm bread, rolls and butter ∞ Thai

Dinner – Menu 4

Marinated Spicy Mediterranean Prawns ∞ A selection of warm bread, rolls and butter ∞ Chicken Breast stuffed with Mozzarella &

Dinner – Menu 3

A Timbale of white crab meat served with a mango and avocado salsa, rocket and a chilli mayonnaise ∞ A

Dinner – Menu 2

Chicken & Leek Terrine wrapped in Parma Ham ∞ A selection of warm bread, rolls and butter ∞ Rack of

Dinner – Menu 1

Coquilles St Jacques ∞ A selection of warm bread, rolls and butter ∞ Roast Fillet of Beef rolled in Fresh

Hot Fork Buffet – Selection 3

Monkfish and Tiger Prawn Thai Curry Lamb Tagine with Moroccan Cous Cous Chinese Beef Fillet Stroganoff ∞ French Green Beans